Raising the BaristaRaising the Barista
  • 0

By Justin McGurgan

Service Culture is not a competitive point of different it is the competitive point of different. It is the difference between being Good and Great.  Justin McGurgan, author of “Raising The BARista” explains why there has never been a better time to focus on achieving a profitable and sustainable service culture at your venue.

Are you in a hospitality business but struggling to take your business to the next level?
Learn more about “Raising The BARista” the book, the author and the service culture program designed especially for hospitality businesses.


About justin-mcgurgan
About Justin - author of Raising The BARista Justin McGurgan is a hospitality industry ‘tragic’ (veteran) who foresees possibilities and sets the pace. He is passionate about the hospitality industry, loves awesome customer service and helping hospitality venues unlock their true potential. His enduring passion is to show industry friends that an outstanding culture is absolutely profitable and energises the hospitality industry making it a powerful source of truly fantastic experiences for everyone it touches. Justin has spent his entire working life from the age of 16 working in and with hospitality venues around Australia. His industry knowledge combined with management skills gained from front line, management and development roles in clubs, casinos, and hotels, provides the depth of expertise required to remain at the forefront of the hospitality industry’s evolution and progress. After 30 years in hospitality Justin is still 101% driven to build a superlative service culture.

No Comments

Leave a Comment